Yesterday Beth and I and a few other local wedding planners were invited to a nice little event at the Grand Hyatt Tampa Bay. We were treated to an amazing lunch in one of their restaurants, Oystercatchers, that was personally prepared for us by their head chef. The theme was peaches, and each dish we were served was infused with the peaches that were locally grown about 10 miles from the resort.The Grand Hyatt Tampa Bay is a wonderful resort venue that basically can house all of your wedding needs. They have elegant ballrooms with windows overlooking their tropical gardens, outdoor ceremony spaces in a gazebo or on their private beach, and 3 signature restaurants that can hold rehearsal dinners, smaller receptions, or a day-after brunch! The options are endless, and with the beautiful, scenic locations and a free airport shuttle, guests will love this location, too.
Alexis Zangari is the wedding catering manager at the resort and invited us to this lovely event. I've known Alexis for a few years now and it was great to see her - I hope we get to work together again soon. If you would like more information about planning a wedding or other event at the Grand Hyatt, please contact us and we would be happy to assist you! Here are some fun pics from our get together! And check out the menu cards, they were from Stationary and Such (Westshore Mall) an
d so adorable!
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